Jow - Recipe: Peanut Chicken Satay

Peanut Chicken Satay

A dreamy peanut & coconut milk chicken dish!

4 minutesPrep time
15 minutesCook time
703 cal.Per serving


Stovetop, Skewers, Pot (small), Frying pan



Step 1

Cook the rice according to package instructions.

Red onion

Step 2

Mince the onion & set aside.

Chicken breast

Step 3

Cut the chicken into cubes & slide the pieces onto wooden skewers.

Red onion
Chicken breast

Step 4

Heat a drizzle of oil in a pan over medium heat. Add the onion & cook, stirring for 2 minutes. Add the chicken skewers. Cook for 2 minutes, then turn over the skewers.

Coconut milk
Peanut butter
Cayenne pepper

Step 5

Add coconut milk, peanut butter & cayenne to the pan. Season with salt & pepper. Stir to combine. Cover, reduce heat to medium-low & cook until the chicken is cooked through.

Step 6

Serve chicken skewers over the rice. Pour the peanut-coconut sauce over top. Garnish with chopped peanuts & cilantro leaves (optional). Dig in!

Nutrition facts

Average estimated amount for one serving

Energy703 cal.

On average, one serving of the recipe "Peanut Chicken Satay" contains 703 Energy, 27 g of Fat, 69 g of Carbohydrates, 48 g of Protein.

Any feedback you want to share with us on this recipe?