Jow - Recipe: Pea & Feta Gnocchi

Pea & Feta Gnocchi

Delightfully fresh yet filling. A spring pick-me-up!

Victoire
2 minutesPrep time
10 minutesCook time
469 cal.Per serving
  

Utensils

Stovetop, Frying pan

recipe

Gnocchi

Step 1

Heat a drizzle of olive oil in a pan over medium-high heat. Add the gnocchi & pan fry for 3 minutes, stirring frequently.

Peas (frozen)

Step 2

Add the thawed peas & 2-4 tablespoons of water to the pan. Lower heat to medium-low, cover & cook for 3-5 more minutes.

Lemon
Feta cheese

Step 3

Remove from heat. Crumble feta cheese over top. Add the lemon zest & juice. Top with a drizzle of olive oil & torn mint leaves (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy469 cal.
Fat28g
Carbohydrates39g
Protein15g

On average, one serving of the recipe "Pea & Feta Gnocchi" contains 469 Energy, 28 g of Fat, 39 g of Carbohydrates, 15 g of Protein.

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Pea & Feta Gnocchi