Pea & Feta Gnocchi

Name: Pea & Feta Gnocchi
Prep time: 1 min
Cook time: 10 min
Total time: 11 min
Cuisine: Italian
Ingredients: 3 oz Gnocchi; 1/2 cup Peas (frozen); 2 oz Feta cheese; 1/4 Lemon; 1/2 tbsp Mint (fresh)

Delightfully fresh yet filling. A spring pick-me-up!

Victoire

2 minutesPrep time

10 minutesCook time

469 cal.Per serving

Ingredients

3 oz

Gnocchi

1/2 cup

Peas (frozen)

2 oz

Feta cheese

1/4

Lemon

1/2 tbsp

Mint (fresh)

optional

Utensils

Stovetop, Frying pan

recipe

Step 1

Heat a drizzle of olive oil in a pan over medium-high heat. Add the gnocchi & pan fry for 3 minutes, stirring frequently.

Step 2

Add the thawed peas & 2-4 tablespoons of water to the pan. Lower heat to medium-low, cover & cook for 3-5 more minutes.

Step 3

Remove from heat. Crumble feta cheese over top. Add the lemon zest & juice. Top with a drizzle of olive oil & torn mint leaves (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	469 cal.
Fat	28g
Carbohydrates	39g
Protein	15g

On average, one serving of the recipe "Pea & Feta Gnocchi" contains 469 Energy, 28 g of Fat, 39 g of Carbohydrates, 15 g of Protein.

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