Pea & Feta Gnocchi

Step 1

Heat a drizzle of olive oil in a pan over medium-high heat. Add the gnocchi & pan fry for 2-3 min, stirring frequently.

Step 2

Add the frozen peas & 2-4 tbsp of water to the pan. Reduce the heat to medium-low & stir. Cover & cook for 2-3 min.

Step 3

Transfer the peas & gnocchi to a serving dish. Top with crumbled feta & a squeeze of lemon. Season with salt & pepper. Add a drizzle of olive oil. Garnish with mint leaves (optional). Enjoy!