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Ingredients
Utensils
Stovetop, Frying pan
recipe
Step 1
Heat a drizzle of olive oil in a pan over medium-high heat. Add the gnocchi & pan fry for 2-3 min, stirring frequently.
Step 2
Add the frozen peas & 2-4 tbsp of water to the pan. Reduce the heat to medium-low & stir. Cover & cook for 2-3 min.
Step 3
Transfer the peas & gnocchi to a serving dish. Top with crumbled feta & a squeeze of lemon. Season with salt & pepper. Add a drizzle of olive oil. Garnish with mint leaves (optional). Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 415 cal. |
| Fat | 22 g |
| Carbohydrates | 43 g |
| Protein | 11 g |
| Fiber | 6 g |
On average, one serving of the recipe "Pea & Feta Gnocchi" contains 415 Energy, 22 g of Fat, 43 g of Carbohydrates, 11 g of Protein, 6 g of Fiber.
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Very easy