Name: Pea & Feta Gnocchi
Prep time: 1 min
Cook time: 7 min
Total time: 8 min
Cuisine: Italian
Ingredients: 3.5 oz Gnocchi; 1/2 cup Peas (frozen); 1 oz Feta cheese (block); 1/4 Lemon; 1 tbsp Mint (fresh)

Ingredients

3.5 oz

Gnocchi

1/2 cup

Peas (frozen)

1 oz

Feta cheese (block)

1/4

Lemon

optional

1 tbsp

Mint (fresh)

Utensils

Stovetop, Frying pan

recipe

Step 1

Heat a drizzle of olive oil in a pan over medium-high heat. Add the gnocchi & pan fry for 2-3 min, stirring frequently.

Step 2

Add the frozen peas & 2-4 tbsp of water to the pan. Reduce the heat to medium-low & stir. Cover & cook for 2-3 min.

Step 3

Transfer the peas & gnocchi to a serving dish. Top with crumbled feta & a squeeze of lemon. Season with salt & pepper. Add a drizzle of olive oil. Garnish with mint leaves (optional). Enjoy!