Pea & Feta Gnocchi

9 reviews

Delightfully fresh and perfectly filling!

Very easy

2 minutes

Prep time

7 minutes

Cook time

392 cal.

Per serving



Stovetop, Frying pan



Step 1

In a pot of salted, boiling water, cook the gnocchi according to package instructions. Drain the gnocchi & heat a dab of butter in a pan over medium heat. Add the gnocchi & pan-fry until golden, about 2-3 min.

Peas (frozen)

Step 2

Add in the frozen peas, a squeeze of lemon juice, salt & pepper. Reduce the heat to medium-low & stir. Cover & cook for 2-3 min.

Feta cheese (block)
Mint (fresh)

Step 3

Transfer the peas & gnocchi to a serving bowl. Toss in crumbled feta. Add a drizzle of olive oil & garnish with mint leaves (optional). For some heat, add a sprinkle of crushed chili flakes. Enjoy!

Recipe tip

Try making gnocchi from scratch! Search "Homemade Pan-Fried Gnocchi" in the app to learn how!

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Nutrition facts

Average estimated amount for one serving

Energy392 cal.
Fat20 g
Carbohydrates43 g
Protein11 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Pea & Feta Gnocchi" contains 392 Energy, 20 g of Fat, 43 g of Carbohydrates, 11 g of Protein, 6 g of Fiber.

9 reviews
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Pea & Feta Gnocchi