Utensils
Stovetop, Pot (small), Colander, Grater, Citrus juicer, Frying pan
recipe
Step 1
Cook the pasta in a pot of salted boiling water according to the package instructions.
Step 2
Grate the lemon zest into a bowl & set aside.
Step 3
Juice the lemon.
Step 4
Drain the pasta 1 to 2 min before it's done cooking. Reserve a bit of the pasta cooking liquid.
Step 5
In a pan over low heat, melt the butter. Add the lemon juice & stir for 2 min.
Step 6
Add half of the lemon zest. Season with salt & pepper. The sauce should thicken slightly.
Step 7
Transfer the cooked pasta to the pan. Add a bit of the pasta cooking liquid. Increase the heat to medium.
Step 8
Add the grated parmesan & cook for 2 min, or until the cheese melts into the sauce.
Step 9
Simmer over low heat for 2 more min, stirring frequently. Season with salt & pepper.
Step 10
Remove from heat. Serve the pasta garnished with grated parmesan & remaining lemon zest. Mangia!
Nutrition facts
Average estimated amount for one serving
| Energy | 424 cal. |
| Fat | 16 g |
| Carbohydrates | 56 g |
| Protein | 14 g |
| Fiber | 3 g |
On average, one serving of the recipe "Pasta al Limone" contains 424 Energy, 16 g of Fat, 56 g of Carbohydrates, 14 g of Protein, 3 g of Fiber.
