Pasta al Limone

Just like you'd taste in Italy!

Camille C.
Camille C.
3 minutesPrep time
10 minutesCook time
424 cal.Per serving

Utensils

Stovetop, Pot (small), Colander, Grater, Citrus juicer, Frying pan

recipe

Pasta (spaghetti)

Step 1

Cook the pasta in a pot of salted boiling water according to the package instructions.

Lemon

Step 2

Grate the lemon zest into a bowl & set aside.

Lemon

Step 3

Juice the lemon.

Pasta (spaghetti)

Step 4

Drain the pasta 1 to 2 min before it's done cooking. Reserve a bit of the pasta cooking liquid.

Butter (unsalted)
Lemon

Step 5

In a pan over low heat, melt the butter. Add the lemon juice & stir for 2 min.

Step 6

Add half of the lemon zest. Season with salt & pepper. The sauce should thicken slightly.

Step 7

Transfer the cooked pasta to the pan. Add a bit of the pasta cooking liquid. Increase the heat to medium.

Parmesan (grated)

Step 8

Add the grated parmesan & cook for 2 min, or until the cheese melts into the sauce.

Step 9

Simmer over low heat for 2 more min, stirring frequently. Season with salt & pepper.

Parmesan (grated)
Lemon

Step 10

Remove from heat. Serve the pasta garnished with grated parmesan & remaining lemon zest. Mangia!

Nutrition facts

Average estimated amount for one serving

Energy424 cal.
Fat16g
Carbohydrates56g
Protein14g
Fiber3g

On average, one serving of the recipe "Pasta al Limone" contains 424 Energy, 16 g of Fat, 56 g of Carbohydrates, 14 g of Protein, 3 g of Fiber.

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Pasta al Limone
Very easy