Stovetop, Pot (small), Colander, Grater, Citrus juicer, Frying pan
Cook the pasta in a pot of salted boiling water according to the package instructions.
Grate the lemon zest into a bowl & set aside.
Juice the lemon.
Drain the pasta 1 to 2 min before it's done cooking. Reserve a bit of the pasta cooking liquid.
In a pan over low heat, melt the butter. Add the lemon juice & stir for 2 min.
Add half of the lemon zest. Season with salt & pepper. The sauce should thicken slightly.
Transfer the cooked pasta to the pan. Add a bit of the pasta cooking liquid. Increase the heat to medium.
Add the grated parmesan & cook for 2 min, or until the cheese melts into the sauce.
Simmer over low heat for 2 more min, stirring frequently. Season with salt & pepper.
Remove from heat. Serve the pasta garnished with grated parmesan & remaining lemon zest. Mangia!
Average estimated amount for one serving
On average, one serving of the recipe "Pasta al Limone" contains 424 Energy, 16 g of Fat, 56 g of Carbohydrates, 14 g of Protein, 3 g of Fiber.
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