Utensils
Stovetop, Pot (small), Colander
recipe
Step 1
In a large pot of salted boiling water, cook the pasta according to package instructions.
Step 2
Once the pasta is cooked, drain it in colander over a bowl, conserving the cooking water.
Step 3
In the saucepan (off the heat), add the pasta, pecorino cheese & 1/4 cup of pasta cooking liquid (per person). Mix well.
Step 4
Season with pepper & olive oil. Toss to combine. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 372 cal. |
| Fat | 12 g |
| Carbohydrates | 52 g |
| Protein | 11 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Cacio e Pepe" contains 372 Energy, 12 g of Fat, 52 g of Carbohydrates, 11 g of Protein, 2 g of Fiber.
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