Stovetop, Pot (small), Colander
Step 1
In a large pot of salted boiling water, cook the pasta according to package instructions.
Step 2
Once the pasta is cooked, drain it in colander over a bowl, conserving the cooking water.
Step 3
In the saucepan (off the heat), add the pasta, pecorino cheese & 1/4 cup of pasta cooking liquid (per person). Mix well.
Step 4
Season with pepper & olive oil. Toss to combine. Enjoy!
Nutrition facts
Average estimated amount for one serving
Energy | 372 cal. |
Fat | 12 g |
Carbohydrates | 52 g |
Protein | 11 g |
Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Cacio e Pepe" contains 372 Energy, 12 g of Fat, 52 g of Carbohydrates, 11 g of Protein, 2 g of Fiber.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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