Ingredients
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Utensils
Stovetop, Frying pan, Whisk
recipe
Step 1
In a small bowl, whisk together the milk, eggs & sugar.
Step 2
Melt a dab of butter in a frying pan over medium heat.
Step 3
Thoroughly dredge the brioche slices in the egg-milk mixture on both sides.
Step 4
Add the brioche slices to the hot pan. Cook for 2-3 min on each side.
Step 5
Serve topped with powdered sugar & maple syrup (optional). Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 574 cal. |
| Fat | 22 g |
| Carbohydrates | 79 g |
| Protein | 15 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Brioche French Toast" contains 574 Energy, 22 g of Fat, 79 g of Carbohydrates, 15 g of Protein, 2 g of Fiber.
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