One Pot Saucy Sausage & Rice

7 reviews

A quick & flavorful dish, perfect for a mid-week meal!

Very easy

3 minutes

Prep time

20 minutes

Cook time

708 cal.

Per serving


Stovetop, Frying pan, Knife


Yellow onion

Step 1

Peel & small dice the onion.

Andouille sausage (smoked)

Step 2

Slice the sausage into rounds.

Step 3

Heat a drizzle of oil in a pan over medium-high heat. Add the onion & the sausage. Cook, stirring for 5-6 min.

Vegetable bouillon (cube)

Step 4

In a small bowl, combine the vegetable stock cube with hot water (3/4 cup of water per serving).

White rice (long grain)
Italian seasoning
Tomatoes (canned, peeled)

Step 5

Once the sausages are lightly browned, add the tomatoes, rice, veggie stock & Italian seasoning to the pan. Mix it all together & slightly crush the tomatoes with the spoon.

Step 6

Reduce the heat to low. Cover & cook for about 15 min, occasionally checking for doneness. If necessary add more water.

Step 7

Serve garnished with fresh parsley if you have any. Enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy708 cal.
Fat40 g
Carbohydrates65 g
Protein22 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "One Pot Saucy Sausage & Rice" contains 708 Energy, 40 g of Fat, 65 g of Carbohydrates, 22 g of Protein, 3 g of Fiber.

7 reviews
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One Pot Saucy Sausage & Rice