Creamy Chicken & Chorizo Pasta

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This one is impastable not to love!

Camille U.
Camille U.
158

4 minutes

Prep time

18 minutes

Cook time

850 cal.

Per serving

Ingredients

Utensils

Stovetop, Frying pan

recipe

Shallot

Step 1

Peel & mince the shallot.

Chicken breast

Step 2

Pat the chicken dry with a paper towel. Cube the chicken into bite-sized pieces.

Chorizo (pork)

Step 3

Thinly slice the chorizo.

Shallot

Step 4

Heat a drizzle of oil in a pan over medium-high heat. Sauté the shallot for 1-2 min.

Chicken breast

Step 5

Add the chicken to the pan. Season with salt & pepper. Cook, stirring for 5-6 min.

Pasta (penne)

Step 6

In a pot of salted boiling water, cook the pasta according to the package instructions. Reserve 1 ladle of cooking water (per serving) before draining the pasta.

Chorizo (pork)

Step 7

Add the chorizo to the pan & cook, stirring for 2-3 min.

Crème fraîche
Parmesan (grated)

Step 8

Stir in the crème fraîche, grated parmesan cheese & reserved cooking water. Simmer for 1 min.

Pasta (penne)

Step 9

Turn off the heat & mix in the cooked pasta until everything is well combined.

Step 10

Serve hot with extra grated parmesan cheese if you wish. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy850 cal.
Fat43 g
Carbohydrates58 g
Protein58 g
Fiber3 g

On average, one serving of the recipe "Creamy Chicken & Chorizo Pasta" contains 850 Energy, 43 g of Fat, 58 g of Carbohydrates, 58 g of Protein, 3 g of Fiber.

Creamy Chicken & Chorizo Pasta
Very easy