One Pot Saucy Sausage & Rice

Step 1

Peel & small dice the onion.

Step 2

Slice the sausage into rounds.

Step 3

Heat a drizzle of oil in a pan over medium-high heat. Add the onion & the sausage. Cook, stirring for 5-6 min.

Step 4

In a small bowl, combine the vegetable stock cube with hot water (3/4 cup of water per serving).

Step 5

Once the sausages are lightly browned, add the tomatoes, rice, veggie stock & Italian seasoning to the pan. Mix it all together & slightly crush the tomatoes with the spoon.

Step 6

Reduce the heat to low. Cover & cook for about 15 min, occasionally checking for doneness. If necessary add more water.

Step 7

Serve garnished with fresh parsley if you have any. Enjoy!