Wash & slice the nectarine into wedges.
Remove the avocado peel & pit. Cut the avocado into cubes.
Arrange the arugula, nectarine & avocado on a serving plate. Top with torn pieces of mozzarella & prosciutto.
Drizzle with olive oil & balsamic vinegar. Season with salt & pepper. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Nectarine, Prosciutto & Mozzarella Salad" contains 462 Energy, 36 g of Fat, 15 g of Carbohydrates, 19 g of Protein, 8 g of Fiber.