Mushroom Quesadillas

7 reviews

Cheesy, creamy & savory! How all vegetarian quesadillas should be!

Coline
Coline
1.4k

4 minutes

Prep time

10 minutes

Cook time

568 cal.

Per serving

Utensils

Stovetop, Frying pan, Knife

recipe

White mushrooms (whole)

Step 1

Clean & slice the mushrooms.

White mushrooms (whole)
Garlic

Step 2

Heat a drizzle of oil in a pan over medium heat. Add the garlic & mushrooms. Cook, stirring for 3-5 min. Set aside.

Cheddar (shredded)

Step 3

Grate the cheddar cheese. Or use pre-shredded cheese!

White mushrooms (whole)
Cilantro (fresh)
Sour cream
Cheddar (shredded)

Step 4

Spread sour cream over half of each tortilla. Top with the mushrooms, shredded cheese & cilantro (optional). Fold each tortilla in half.

Step 5

Reheat the same skillet with a fresh drizzle of oil. Cook the quesadillas for 2 min on each side, or until the cheese is melty.

Sour cream

Step 6

Cut the quesadillas into wedges. Dip into extra sour cream. Enjoy!

Nutrition facts

View nutritional information

Energy568 cal.
Fat31 g
Carbohydrates46 g
Protein24 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Mushroom Quesadillas" contains 568 Energy, 31 g of Fat, 46 g of Carbohydrates, 24 g of Protein, 3 g of Fiber.

7 reviews

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Mushroom Quesadillas
Very easy