Pot (small), Blender, Stovetop
Clean & roughly chop the mushrooms, if needed.
Peel & mince the garlic & shallot.
Heat a drizzle of oil in a pot over medium heat. Add the shallots & garlic. Cook, stirring for 2 min. Add in the mushrooms. Cook, stirring for 2-3 min, or until softened. Season with salt & pepper.
Add the parmesan & water to the pot. Reduce the heat to low & simmer for 4-5 min.
Turn off the heat & purée with an immersion blender, blender or food processor. Serve garnished with fresh cilantro (optional). Add a drizzle of olive oil & a splash of cream. Season with salt & pepper. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Mushroom & Parmesan Soup" contains 178 Energy, 13 g of Fat, 5 g of Carbohydrates, 8 g of Protein, 2 g of Fiber.
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