Stovetop, Pot (small)
Boil water in pot or kettle. When done, combine couscous & water in equal parts. Stir, cover & set aside.
Chop the mint & shallots. In a large bowl, mix together the ground beef, spices, half of the mint, most of the shallot. Season with salt & pepper.
For Moroccan flare, add a pinch each of allspice, cumin, paprika & garlic (optional).
Form the mixture into oblong meatballs. Or, if you want to be extra authentic, pack each oblong meatball around one end of a skewer.
Heat a pan over medium-high heat, add the meatballs or skewered meatballs. Cook for 2 minutes on each side, or until golden brown & cooked through.
Meanwhile, combine the yogurt & lemon juice with the remaining mint & shallot. Season with salt & pepper. Stir together.
Serve the meat skewers over the couscous. Drizzle with yogurt dressing. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Moroccan Beef Skewers with Couscous & Yogurt" contains 503 Energy, 21 g of Fat, 44 g of Carbohydrates, 33 g of Protein.