Monte Cristo Sandwich
17 reviewsA classic sweet & savory sandwich that's perfect for any brunch or lunch!
Ingredients
Utensils
Stovetop, Frying pan
recipe
Step 1
On one slice of bread, spread the dijon mustard. On the other slice, spread the mayonnaise.
Step 2
On one slice of the bread, assemble the sandwich: add one slice of Swiss cheese & the turkey & ham slices. Top with the other slice of cheese & the second slice of bread. Press down gently on the sandwich.
Step 3
In a shallow bowl, add the egg & milk. Season lightly with salt & pepper. Whisk together to combine.
Step 4
Dip the sandwich into the egg mixture & flip it to coat the second side.
Step 5
Melt a dab of butter in a skillet on medium heat. Add the sandwich & cook for 3-4 min on one side. Flip & cook for another 2-3 min or until the bread is well browned & the cheese is melty. Remove the sandwich from the heat.
Step 6
Dust the Monte Cristo with powdered sugar (optional). Cut in half & enjoy with your favorite fruit jam for that classic sweet & savory flavor!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 939 cal. |
| Fat | 56 g |
| Carbohydrates | 45 g |
| Protein | 62 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Monte Cristo Sandwich" contains 939 Energy, 56 g of Fat, 45 g of Carbohydrates, 62 g of Protein, 3 g of Fiber.
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