Mixed Veggies & Bacon

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All your family's favorite veggies in one yummy side dish!


10 minutes

Prep time

17 minutes

Cook time

419 cal.

Per serving


Stovetop, Frying pan, Peeler, Knife



Step 1

Peel & mince the garlic. Chop the bacon.


Step 2

Heat a drizzle of oil in a pan over medium heat. Add the chopped bacon & garlic. Sauté for 2 min.

Fingerling potatoes

Step 3

Peel the baby potatoes (if desired). Halve any larger potatoes.

Carrots (fresh)

Step 4

Peel the carrots. Cut them into thick matchsticks.

Fingerling potatoes
Carrots (fresh)
Veggie broth
Yellow onion

Step 5

Peel & chop the onion. Add the potatoes, onion & carrots to the pan. Stir to combine. Add the veggie broth or 0.25 cup of water (per serving). Cover & cook over medium-low heat for 5-7 min.

Green beans (fresh)
Peas (frozen)

Step 6

Wash & trim the green beans. Add the green beans & frozen peas to the pan. Stir. Cover & cook for 3-5 min.

Butter (unsalted)

Step 7

Add a dab of butter. Season with salt & pepper. Enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy419 cal.
Fat15 g
Carbohydrates58 g
Protein12 g
Fiber13 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Mixed Veggies & Bacon" contains 419 Energy, 15 g of Fat, 58 g of Carbohydrates, 12 g of Protein, 13 g of Fiber.

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Mixed Veggies & Bacon