Hearty Beef Chili with Cornbread

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This chili is so tasty it will knock your socks off!!


6 minutes

Prep time

30 minutes

Cook time

548 cal.

Per serving


Stovetop, Pot (large), Knife


Yellow onion

Step 1

Peel & dice the onion.

Beef (ground)
Olive oil

Step 2

In a pot, heat a drizzle of oil on medium heat. Add the ground beef, break up the meat & cook until it's no longer pink.

Chili powder
Cumin (ground)

Step 3

Season the meat with salt, pepper, chili powder & cumin. Season it up with more spices if you have (we suggest onion powder, garlic powder & paprika)! Stir & cook for 1 min.

Tomato paste

Step 4

Add the tomato paste, stir & cook for 1 min. Then, add the diced onion, stir & cook for 3-4 min.

Tomatoes (canned, diced)
Broth (beef)

Step 5

Add the canned diced tomatoes & beef broth. Stir & bring to a boil. Lower to a simmer & cover. Cook for 15-20 min on low heat.

Kidney beans (canned)

Step 6

Uncover the chili & add the drained kidney beans. Stir & remove the pot from the heat. Serve with toasted cornbread. Top with sour cream & cilantro if you have. Enjoy!

Nutrition facts

View nutritional information

Energy548 cal.
Fat23 g
Carbohydrates45 g
Protein37 g
Fiber9 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Hearty Beef Chili with Cornbread" contains 548 Energy, 23 g of Fat, 45 g of Carbohydrates, 37 g of Protein, 9 g of Fiber.

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Hearty Beef Chili with Cornbread
Very easy