10 minutes
Prep time
488 cal.
Per serving
Ingredients
Utensil
Knife
recipe
Step 1
Wash & roughly chop the lettuce.
Step 2
Wash & halve the cherry tomatoes.
Step 3
Halve the avocado & remove the pit. Peel away the skin & thinly slice.
Step 4
In a serving bowl, add the lettuce, drained & rinsed beans, fire-roasted corn, tomatoes, cotija cheese & avocado-lime dressing. Toss it all together.
Step 5
Top the salad with tortilla strips & sliced avocado. Serve & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 488 cal. |
| Fat | 31 g |
| Carbohydrates | 41 g |
| Protein | 13 g |
| Fiber | 14 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Mexicali Salad" contains 488 Energy, 31 g of Fat, 41 g of Carbohydrates, 13 g of Protein, 14 g of Fiber.
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