Melon, Fig & Feta Salad

A refreshing summer salad!

Coline
Coline
7 minutesPrep time
No
Cook time
243 cal.Per serving

recipe

Honeydew melon
Figs (fresh)

Step 1

Slice the melon in half. Remove the seeds. Cut off the rind & chop the melon into cubes. Wash & trim the figs. Cut them into quarters.

Honeydew melon
Figs (fresh)
Feta cheese
Basil (fresh)

Step 2

Add the melon & figs to a serving plate. Top with crumbled feta cheese. Garnish with chopped basil (optional). Season with salt, pepper & a drizzle of olive oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy243 cal.
Fat10g
Carbohydrates30g
Protein7g
Fiber7g

On average, one serving of the recipe "Melon, Fig & Feta Salad" contains 243 Energy, 10 g of Fat, 30 g of Carbohydrates, 7 g of Protein, 7 g of Fiber.

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Melon, Fig & Feta Salad
Very easy