Melon, Fig & Feta Salad

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A refreshing summer salad!


7 minutes

Prep time

243 cal.

Per serving


Honeydew melon
Figs (fresh)

Step 1

Slice the melon in half. Remove the seeds. Cut off the rind & chop the melon into cubes. Wash & trim the figs. Cut them into quarters.

Honeydew melon
Figs (fresh)
Feta cheese (block)
Basil (fresh)

Step 2

Add the melon & figs to a serving plate. Top with crumbled feta cheese. Garnish with chopped basil (optional). Season with salt, pepper & a drizzle of olive oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy243 cal.
Fat10 g
Carbohydrates30 g
Protein7 g
Fiber7 g

On average, one serving of the recipe "Melon, Fig & Feta Salad" contains 243 Energy, 10 g of Fat, 30 g of Carbohydrates, 7 g of Protein, 7 g of Fiber.

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Melon, Fig & Feta Salad
Very easy