7 minutes
Prep time
243 cal.
Per serving
Ingredients
Make sure you have...
Utensil
Knife
recipe
Step 1
Slice the melon in half. Remove the seeds. Cut off the rind & chop the melon into cubes. Wash & trim the figs. Cut them into quarters.
Step 2
Add the melon & figs to a serving plate. Top with crumbled feta cheese. Garnish with chopped basil (optional). Season with salt, pepper & a drizzle of olive oil. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 243 cal. |
| Fat | 10 g |
| Carbohydrates | 30 g |
| Protein | 7 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Melon, Fig & Feta Salad" contains 243 Energy, 10 g of Fat, 30 g of Carbohydrates, 7 g of Protein, 7 g of Fiber.
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