40
7 minutes
Prep time
243 cal.
Per serving
recipe
Step 1
Slice the melon in half. Remove the seeds. Cut off the rind & chop the melon into cubes. Wash & trim the figs. Cut them into quarters.
Step 2
Add the melon & figs to a serving plate. Top with crumbled feta cheese. Garnish with chopped basil (optional). Season with salt, pepper & a drizzle of olive oil. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 243 cal. |
| Fat | 10 g |
| Carbohydrates | 30 g |
| Protein | 7 g |
| Fiber | 7 g |
On average, one serving of the recipe "Melon, Fig & Feta Salad" contains 243 Energy, 10 g of Fat, 30 g of Carbohydrates, 7 g of Protein, 7 g of Fiber.
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Very easy