Mediterranean Eggs

4 reviews

Bored with breakfast? Try your eggs with paprika, garlic & yogurt...Perfect for toast dipping!

Very easy

2 minutes

Prep time

6 minutes

Cook time

792 cal.

Per serving


Stovetop, Pot (small), Toaster, Frying pan, Knife



Step 1

Carefully add the eggs to a pot of salted boiling water. Cook for 6 min over medium-low heat.


Step 2

Peel & finely slice the garlic.

Olive oil

Step 3

Heat the olive oil in a pan over medium heat. Add the garlic.


Step 4

Sauté for 1-2 min, or until lightly golden.


Step 5

Add the paprika. Season with salt & pepper. Stir the spiced oil & remove from heat.


Step 6

Plunge the soft-boiled eggs into a bowl of icy cold water to stop the cooking.

Country bread (sliced)

Step 7

Toast the slices of bread in the toaster or in a hot pan.


Step 8

Gently peel the eggs.

Greek Yogurt (plain)

Step 9

Spread the yogurt onto a serving plate. Arrange the eggs over top. Drizzle generously with spiced oil.

Parsley (fresh)

Step 10

Garnish with fresh parsley. Slice open the creamy eggs. Season with salt & pepper.

Country bread (sliced)

Step 11

Dip in your toast & enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy792 cal.
Fat47 g
Carbohydrates60 g
Protein32 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Mediterranean Eggs" contains 792 Energy, 47 g of Fat, 60 g of Carbohydrates, 32 g of Protein, 5 g of Fiber.

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Mediterranean Eggs