Mediterranean Eggs

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Bored with breakfast? Try your eggs with paprika, garlic & yogurt...Perfect for toast dipping!


2 minutes

Prep time

6 minutes

Cook time

792 cal.

Per serving


Stovetop, Pot (small), Toaster, Frying pan



Step 1

Carefully add the eggs to a pot of salted boiling water. Cook for 6 min over medium-low heat.


Step 2

Peel & finely slice the garlic.

Olive oil

Step 3

Heat the olive oil in a pan over medium heat. Add the garlic.


Step 4

Sauté for 1-2 min, or until lightly golden.


Step 5

Add the paprika. Season with salt & pepper. Stir the spiced oil & remove from heat.


Step 6

Plunge the soft-boiled eggs into a bowl of icy cold water to stop the cooking.

Country bread (sliced)

Step 7

Toast the slices of bread in the toaster or in a hot pan.


Step 8

Gently peel the eggs.

Yogurt (Greek, plain)

Step 9

Spread the yogurt onto a serving plate. Arrange the eggs over top. Drizzle generously with spiced oil.

Parsley (fresh)

Step 10

Garnish with fresh parsley. Slice open the creamy eggs. Season with salt & pepper.

Country bread (sliced)

Step 11

Dip in your toast & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy792 cal.
Fat47 g
Carbohydrates60 g
Protein32 g
Fiber5 g

On average, one serving of the recipe "Mediterranean Eggs" contains 792 Energy, 47 g of Fat, 60 g of Carbohydrates, 32 g of Protein, 5 g of Fiber.

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Mediterranean Eggs
Very easy