Jow

Mashed Potatoes with Ham

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Nostalgic comfort food at its best!

Victoire
Victoire
318

7 minutes

Prep time

20 minutes

Cook time

295 cal.

Per serving

Ingredients

Ham (deli slices)

2 slices

Ham (deli slices)

Potato

1

Potato

Milk (whole)

2 tbsp

Milk (whole)

Butter (unsalted)

1 Dab

Butter (unsalted)

Nutmeg (ground)

optional

1 pinch

Nutmeg (ground)

Utensils

Stovetop, Pot (small), Peeler

recipe

Potato

Step 1

Peel & dice the potatoes.

Potato

Step 2

Bring a pot of salted water to a boil. Add the potatoes. Cook for 15 min.

Potato
Milk (whole)
Butter (unsalted)
Nutmeg (ground)

Step 3

Drain the potatoes. Combine with the milk, butter, nutmeg (optional), salt & pepper. Mash until smooth & creamy.

Ham (deli slices)

Step 4

Season with salt & pepper. Garnish with slices of shaved ham. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy295 cal.
Fat10 g
Carbohydrates32 g
Protein21 g
Fiber4 g

On average, one serving of the recipe "Mashed Potatoes with Ham" contains 295 Energy, 10 g of Fat, 32 g of Carbohydrates, 21 g of Protein, 4 g of Fiber.

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