Cheesy Baked Pasta with Ham

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An easy comfort food dish that the whole family will love!


4 minutes

Prep time

30 minutes

Cook time

580 cal.

Per serving



Oven, Pot (small), Stovetop, Colander, Baking dish


Pasta (elbow macaroni)

Step 1

Preheat the oven to 425°F. Cook the pasta according to the package instructions. Drain & pour it into a greased baking dish.

Ham (deli slices)
Gruyère cheese (shredded)
Sour cream

Step 2

Season generously with salt & pepper. Add the sour cream & most of the shredded cheese. Top with chopped or torn pieces of ham. Stir it all together.

Gruyère cheese (shredded)

Step 3

Sprinkle the remaining cheese over top. Season with salt & pepper. Top with a final drizzle of olive oil. Cover & bake for 15-20 min at 425°F. For a crispier topping, briefly broil uncovered at the end. Enjoy!

Nutrition facts

View nutritional information

Energy580 cal.
Fat26 g
Carbohydrates51 g
Protein34 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Cheesy Baked Pasta with Ham" contains 580 Energy, 26 g of Fat, 51 g of Carbohydrates, 34 g of Protein, 2 g of Fiber.

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Cheesy Baked Pasta with Ham
Very easy