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Stovetop, Pot (large), Knife
Step 1
In salted, boiling water, cook the pasta according to package instructions.
Step 2
Roughly chop the sun-dried tomatoes.
Step 3
Butterfly the chicken breasts by slicing in half through the center, creating two equal portions. Pat the chicken dry. Season all over with salt & pepper. Heat the butter & olive oil in a skillet over medium-high heat. Add the chicken to the pan & sear, undisturbed for 3-5 min on the first side then flip.
Step 4
Drain the cooked pasta & set aside. Once the chicken is golden & cooked through, transfer to a plate.
Step 5
Reduce the heat to medium-low, stir in the tomato paste then add in the chicken broth to deglaze the bottom of the pan, scraping up any seared bits.
Step 6
Stir in heavy cream & parmesan cheese until combined. Add the sun-dried tomatoes, then season the sauce with, garlic powder & Italian seasoning. For an added kick, sprinkle in some crushed chili pepper. Mix it all together.
Step 7
Add the seared chicken back to the pan. Simmer the chicken & sauce for 3-4 min.
Step 8
As the chicken simmers, thinly slice some fresh basil.
Step 9
Spoon the sauces over the chicken then remove from the heat & serve over the cooked pasta. Garnish with a bit more parmesan & fresh basil. Enjoy!
We also love to stir a few handfuls of baby spinach into the cream sauce! The spinach will cook super quickly & you'll get your greens in!
- Hannah, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
Energy | 804 cal. |
Fat | 41 g |
Carbohydrates | 60 g |
Protein | 50 g |
Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Marry Me Chicken Pasta" contains 804 Energy, 41 g of Fat, 60 g of Carbohydrates, 50 g of Protein, 4 g of Fiber.
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