Creamy Alfredo Chicken Pasta

8 reviews

Creamy cheesy pasta & juicy chicken, what more could you want? :-)

Coline
Coline
Very easy
1k

5 minutes

Prep time

15 minutes

Cook time

676 cal.

Per serving

Ingredients

Utensils

Stovetop, Pot (small), Colander, Frying pan, Grater, Knife

recipe

Pasta (linguine)

Step 1

In a pot of salted, boiling water, cook the pasta according to package directions. Reserve some pasta water & set aside.

Chicken breast

Step 2

Pat the chicken dry & slice into strips. Heat a drizzle of olive oil in a frying pan over medium-high heat. Add the chicken, season with salt & pepper. Cook until the chicken is golden brown on all sides, about 7-8 min.

Garlic
Heavy cream

Step 3

Grate the garlic into the pan & add the heavy cream. Stir & simmer on low heat for 2-3 min or until the cream is bubbly & thickened.

Parmesan (grated)

Step 4

Add in the grated cheese & stir. Season with salt & pepper to taste.

Step 5

Drain the pasta & add it to the frying pan. Add a splash of the reserved pasta water & stir it all together.

Parmesan (grated)

Step 6

Serve with additional parmesan on top if desired. Enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy676 cal.
Fat28 g
Carbohydrates56 g
Protein50 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Creamy Alfredo Chicken Pasta" contains 676 Energy, 28 g of Fat, 56 g of Carbohydrates, 50 g of Protein, 3 g of Fiber.

8 reviews
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Creamy Alfredo Chicken Pasta