Mac & Cheese

9 reviews

Bye-bye powdered cheese. Make it creamier...from one just 10 minutes!


2 minutes

Prep time

10 minutes

Cook time

771 cal.

Per serving


Pot (small), Stovetop, Colander, Whisk


Pasta (elbow macaroni)

Step 1

Cook the pasta according to the package instructions. Drain in a colander & set aside.

Butter (unsalted)

Step 2

Melt the butter in the same pot over medium-low heat.

Flour (all-purpose)

Step 3

Add the flour. Mix until smooth & combined.

Milk (whole)

Step 4

Gradually add the milk, whisking continuously as the sauce thickens.

Cheddar (shredded)
Parmesan (grated)

Step 5

Season with salt & pepper. Add the cheddar & parmesan. Turn off the heat. Mix until the cheese melts into a creamy gooey sauce.

Pasta (elbow macaroni)

Step 6

Stir in the macaroni. Season with paprika (optional).

Chives (fresh)

Step 7

Serve your mac & cheese garnished with chopped chives (optional). Enjoy!

Nutrition facts

View nutritional information

Energy771 cal.
Fat41 g
Carbohydrates65 g
Protein37 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Mac & Cheese" contains 771 Energy, 41 g of Fat, 65 g of Carbohydrates, 37 g of Protein, 3 g of Fiber.

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Mac & Cheese