Pot (small), Stovetop, Colander, Whisk
Cook the pasta according to the package instructions. Drain in a colander & set aside.
Melt the butter in the same pot over medium-low heat.
Add the flour. Mix until smooth & combined.
Gradually add the milk, whisking continuously as the sauce thickens.
Season with salt & pepper. Add the cheddar & parmesan. Turn off the heat. Mix until the cheese melts into a creamy gooey sauce.
Stir in the macaroni. Season with paprika (optional).
Serve your mac & cheese garnished with chopped chives (optional). Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Mac & Cheese" contains 771 Energy, 41 g of Fat, 65 g of Carbohydrates, 37 g of Protein, 3 g of Fiber.