Peel & mince the shallot. Add the shallot to a bowl with the vinegar, mustard & a healthy drizzle of oil. Stir to combine.
Drain the lentils. Add them to the dressing & toss to coat. Top with torn pieces of smoked salmon. Garnish with a dollop of sour cream & a sprinkle of chopped chives (optional). Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Lentil & Smoked Salmon Salad" contains 373 Energy, 24 g of Fat, 9 g of Carbohydrates, 29 g of Protein, 5 g of Fiber.
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