Stovetop, Pot (small), Colander
Rinse the lentils. Cook them according to the package instructions.
If needed, cut the roasted peppers into thin strips.
Once the lentils are cooked, add the peppers, coconut milk & curry powder. Season with salt & pepper. Reduce the heat to low. Cover & simmer for 5 min.
Garnish with chopped cilantro & a squeeze of lime (optional). Season with salt & pepper. Serve & enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Lentil & Roasted Red Pepper Curry" contains 432 Energy, 21 g of Fat, 40 g of Carbohydrates, 18 g of Protein, 12 g of Fiber.