Lentil & Roasted Red Pepper Curry

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This simple vegetarian curry is packed with complex & delicious flavors!


2 minutes

Prep time

30 minutes

Cook time

432 cal.

Per serving


Stovetop, Pot (small), Colander


Lentils (dry)

Step 1

Rinse the lentils. Cook them according to the package instructions.

Roasted bell peppers

Step 2

If needed, cut the roasted peppers into thin strips.

Roasted bell peppers
Coconut milk
Curry powder

Step 3

Once the lentils are cooked, add the peppers, coconut milk & curry powder. Season with salt & pepper. Reduce the heat to low. Cover & simmer for 5 min.

Cilantro (fresh)

Step 4

Garnish with chopped cilantro & a squeeze of lime (optional). Season with salt & pepper. Serve & enjoy!

Nutrition facts

View nutritional information

Energy432 cal.
Fat21 g
Carbohydrates40 g
Protein18 g
Fiber12 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Lentil & Roasted Red Pepper Curry" contains 432 Energy, 21 g of Fat, 40 g of Carbohydrates, 18 g of Protein, 12 g of Fiber.

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Lentil & Roasted Red Pepper Curry
Very easy