Jow - Recipe: Lemon Salmon Skewers

Lemon Salmon Skewers

Citrus brightens any dish, especially seafood!

Coline
6 minutesPrep time
5 minutesCook time
485 cal.Per serving
  

Utensils

Oven, Skewers, Parchment Paper

recipe

Salmon (fresh)

Step 1

Preheat the oven to 400°F. Remove the salmon's skin (if needed).

Salmon (fresh)

Step 2

Cut the fish into skewer-sized pieces.

Lemon

Step 3

Thinly slice the lemon.

Salmon (fresh)
Lemon

Step 4

Slide the salmon & lemon onto skewers. Alternating between salmon & lemon. Fold the lemon wheels in half as you go.

Step 5

Place the skewers on a greased or parchment lined baking sheet. Season with salt, pepper & olive oil. Bake for 5 minutes, or until cooked through.

Vegetable bouillon (cube)

Step 6

Boil 1/4 cup of water (per person). Whisk the veggie stock cube into the hot water until dissolved.

Couscous

Step 7

Put the couscous in a bowl & pour over the boiling water. Cover & set aside for 5 minutes, or until it has absorbed all the water.

Step 8

Serve the salmon skewers over the couscous. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy485 cal.
Fat27g
Carbohydrates34g
Protein29g

On average, one serving of the recipe "Lemon Salmon Skewers" contains 485 Energy, 27 g of Fat, 34 g of Carbohydrates, 29 g of Protein.

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