Utensils
Oven, Skewers, Parchment paper
recipe
Step 1
Preheat the oven to 400°F. Remove the salmon's skin (if needed).
Step 2
Cut the fish into skewer-sized pieces.
Step 3
Finely slice the lemon.
Step 4
Thread the salmon & lemon onto skewers. Alternate between salmon & lemon, folding the lemon wheels in half as you go.
Step 5
Place the skewers on a greased or parchment lined baking sheet. Season with salt, pepper & olive oil. Bake for 7-10 min, or until the salmon is cooked through.
Step 6
Heat the veggie stock in the microwave or in a small pot. If using a bouillon cube instead of veggie stock, stir the cube into hot water.
Step 7
Combine the couscous & the veggie stock. Prepare the couscous according to the package instructions.
Step 8
Serve the salmon skewers over the couscous. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 622 cal. |
| Fat | 33 g |
| Carbohydrates | 40 g |
| Protein | 42 g |
| Fiber | 3 g |
On average, one serving of the recipe "Lemon Salmon Skewers" contains 622 Energy, 33 g of Fat, 40 g of Carbohydrates, 42 g of Protein, 3 g of Fiber.
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