Ingredients
Make sure you have...
Utensils
Oven, Skewers, Parchment paper, Knife
recipe
Step 1
Preheat the oven to 400°F. Remove the salmon's skin (if needed).
Step 2
Cut the fish into skewer-sized pieces.
Step 3
Finely slice the lemon.
Step 4
Thread the salmon & lemon onto skewers. Alternate between salmon & lemon, folding the lemon wheels in half as you go.
Step 5
Place the skewers on a greased or parchment lined baking sheet. Season with salt, pepper & olive oil. Bake for 7-10 min, or until the salmon is cooked through.
Step 6
Heat the veggie stock in the microwave or in a small pot. If using a bouillon cube instead of veggie stock, stir the cube into hot water.
Step 7
Combine the couscous & the veggie stock. Prepare the couscous according to the package instructions.
Step 8
Serve the salmon skewers over the couscous. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 629 cal. |
| Fat | 33 g |
| Carbohydrates | 40 g |
| Protein | 42 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Lemon Salmon Skewers" contains 629 Energy, 33 g of Fat, 40 g of Carbohydrates, 42 g of Protein, 3 g of Fiber.
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