Jow - Recipe: Lemon Pasta

Lemon Pasta

Pasta al limone, just like in Italy!

Camille
3 minutesPrep time
10 minutesCook time
470 cal.Per serving
  

Utensils

Stovetop, Pot (small), Colander, Grater, Citrus Juicer, Frying pan

recipe

Pasta (spaghetti)

Step 1

Cook the pasta in a pot of salted boiling water according to the package instructions.

Lemon

Step 2

Grate the lemon zest into a bowl & set aside.

Lemon

Step 3

Juice the lemon.

Pasta (spaghetti)

Step 4

Drain the pasta 1 to 2 min before it's done cooking. Reserve a bit of the pasta cooking liquid.

Butter (unsalted)
Lemon

Step 5

In a pan over low heat, melt the butter. Add the lemon juice & stir for 2 min.

Step 6

Add half of the lemon zest. Season with salt & pepper. The sauce should thicken slightly.

Step 7

Transfer the cooked pasta to the pan. Add a bit of the pasta cooking liquid. Increase the heat to medium.

Parmesan (grated)

Step 8

Add the grated parmesan & cook for 2 min, or until the cheese melts into the sauce.

Step 9

Simmer over low heat for 2 more min, stirring frequently. Season with salt & pepper.

Parmesan (grated)
Lemon

Step 10

Remove from heat. Serve the pasta garnished with grated parmesan & remaining lemon zest. Mangia!

Nutrition facts

Average estimated amount for one serving

Energy470 cal.
Fat16g
Carbohydrates66g
Protein16g

On average, one serving of the recipe "Lemon Pasta" contains 470 Energy, 16 g of Fat, 66 g of Carbohydrates, 16 g of Protein.

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