Frying pan, Stovetop, Pot (small), Knife
Cook the rice according to package directions.
Meanwhile, season the chicken with salt & pepper on both sides. Add the flour to a dish & coat the chicken on both sides.
Heat a drizzle of oil in a pan over medium-high heat. Add the chicken & cook for 5-6 min on each side until golden brown. Remove the chicken from the pan & set aside.
In the same pan, add the chicken broth, lemon zest, lemon juice & cubed butter. Season with salt & pepper. Cook on low heat while scraping the browned bits from the bottom of the pan for about 2-3 min.
Add the chicken back in the pan. Cover & cook for about 5 min or until the chicken is fully cooked. Halfway through cooking, baste the chicken with the sauce.
In a pot of salted, boiling water, add the green beans & cook for about 3 min. Drain the green beans.
Serve the chicken on a bed of rice & green beans. Top with the lemon-butter sauce & enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Lemon Chicken with Rice & Green Beans" contains 841 Energy, 39 g of Fat, 80 g of Carbohydrates, 43 g of Protein, 7 g of Fiber.