Leek & Mushroom Pot Pie

A saucy & savory béchamel pie with flaky crust!

Camille C.
Camille C.
10 minutesPrep time
30 minutesCook time
612 cal.Per serving

Utensils

Baking dish, Oven, Brush, Stovetop, Pot (small), Frying pan

recipe

Leeks

Step 1

Be sure to follow the puff pastry package instructions! Cut off the root & dark green leaves of the leek. Slice the leek in half lengthwise, then into thin slices. Rinse the leek in a colander. Drain thoroughly.

Leeks
Butter (unsalted)

Step 2

Melt a dab of butter in a pan over medium-high heat. Add the drained leeks. Season with salt & pepper. Sauté for 2 min.

Leeks

Step 3

Reduce the heat to low, cover & simmer for 5-7 min.

Mushrooms (white)

Step 4

Preheat the oven to 400°F. Clean & slice the mushrooms.

Butter (unsalted)
Flour (all-purpose)

Step 5

Melt 2 tbsp of butter (per pot pie) in a pot over medium heat. Add the flour. Whisk constantly until combined.

Milk

Step 6

Add the milk in thirds, whisking between each addition. The mixture should be smooth & creamy. Season with salt & pepper. Continue stirring.

Shredded cheese

Step 7

When the sauce starts to thicken, add the shredded cheese. Stir & turn off the heat.

Leeks
Mushrooms (white)

Step 8

Add the cooked leeks & raw mushrooms to the sauce. Stir again.

Step 9

Pour the saucy filling into a greased baking dish.

Puff pastry

Step 10

Lay the puff pastry sheet over top. Fold in & crimp the edges to form a crust.

Egg

Step 11

Brush the top of the pie with a beaten egg yolk (optional).

Step 12

Use a knife to cut a hole in the center of the pie & slits along the sides.

Step 13

Bake for 20 min at 400°F, or according to the puff pastry cooking instructions.

Step 14

Remove from the oven. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy612 cal.
Fat41 g
Carbohydrates37 g
Protein24 g
Fiber3 g

On average, one serving of the recipe "Leek & Mushroom Pot Pie" contains 612 Energy, 41 g of Fat, 37 g of Carbohydrates, 24 g of Protein, 3 g of Fiber.

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Leek & Mushroom Pot Pie
Easy