Kimchi Noodle Soup

Step 1

Roughly chop the bok choy.

Step 2

Thinly slice the scallions.

Step 3

Finely chop the cilantro.

Step 4

Heat a drizzle of oil in a pot over medium heat. Add the scallions & cook for 1-2 min. Grate in the ginger & garlic. Add the kimchi (chopped, if necessary) & cook for 2-3 min, stirring often until well-combined.

Step 5

Pour in the veggie broth & soy sauce. Bring to a boil.

Step 6

Add the rice noodles & cook according to package directions. 2-3 min before the noodles are done cooking, stir in the bok choy. When the noodles are cooked & the bok choy is tender, remove from the heat.

Step 7

Serve the noodle soup in bowls with extra scallions & cilantro if you have them. Finish with a soft-boiled egg (optional; see tip).