Stovetop, Pot (small), Colander
Cook the rice according to the package instructions.
Peel & thinly slice the onion.
Heat a drizzle of oil in a pot over medium heat. Add the onion. Sauté for 2 min.
Add the cumin & curry. Cook, stirring.
Add the coconut milk, tomatoes & 0.25 cup of water (per person). Season with salt & pepper. Reduce the heat to low, cover & simmer for 5 min.
Add the drained kidney beans.
Cover & simmer for another 3 min.
Serve the fragrant curry over the rice. Garnish with cilantro & a drizzle of oil. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Kidney Bean Curry" contains 527 Energy, 19 g of Fat, 69 g of Carbohydrates, 14 g of Protein, 11 g of Fiber.