Kidney Bean Curry

Step 1

Cook the rice according to the package instructions.

Step 2

Peel & thinly slice the onion.

Step 3

Heat a drizzle of oil in a pot over medium heat. Add the onion. Sauté for 2 min.

Step 4

Add the cumin & curry. Cook, stirring.

Step 5

Add the coconut milk, tomatoes & 0.25 cup of water (per person). Season with salt & pepper. Reduce the heat to low, cover & simmer for 5 min.

Step 6

Add the drained kidney beans.

Step 7

Cover & simmer for another 3 min.

Step 8

Serve the fragrant curry over the rice. Garnish with cilantro & a drizzle of oil. Enjoy!