Kidney Bean Curry

One of our best veggie curries!

Coline
Coline
3 minutesPrep time
10 minutesCook time
527 cal.Per serving

Utensils

Stovetop, Pot (small), Colander

recipe

White rice

Step 1

Cook the rice according to the package instructions.

Red onion

Step 2

Peel & thinly slice the onion.

Red onion

Step 3

Heat a drizzle of oil in a pot over medium heat. Add the onion. Sauté for 2 min.

Cumin (ground)
Curry powder

Step 4

Add the cumin & curry. Cook, stirring.

Coconut milk (canned)
Tomatoes (crushed)

Step 5

Add the coconut milk, tomatoes & 0.25 cup of water (per person). Season with salt & pepper. Reduce the heat to low, cover & simmer for 5 min.

Kidney beans (cooked)

Step 6

Add the drained kidney beans.

Step 7

Cover & simmer for another 3 min.

Cilantro (fresh)

Step 8

Serve the fragrant curry over the rice. Garnish with cilantro & a drizzle of oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy527 cal.
Fat19g
Carbohydrates69g
Protein14g
Fiber11g

On average, one serving of the recipe "Kidney Bean Curry" contains 527 Energy, 19 g of Fat, 69 g of Carbohydrates, 14 g of Protein, 11 g of Fiber.

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Kidney Bean Curry
Very easy