Kibbeh Meatballs & Mint Yogurt Sauce

Step 1

Roughly chop the mint.

Step 2

In a bowl, combine the ground beef, allspice, cumin, mint, salt & pepper. Add minced or grated onion & garlic. Mix it all together.

Step 3

Roll the mixture between the palms of your hands to form oval-shaped meatballs.

Step 4

Heat a generous drizzle of olive oil in a pan over medium-high heat. Add the meatballs. Cook for 2-3 min on all sides, or until cooked through.

Step 5

Toast the pita bread (optional).

Step 6

Spread the yogurt over a serving plate. Add a drizzle of oil. Season with salt & pepper. Arrange the meatballs over the yogurt. Garnish with extra mint (optional). Serve with pita. Enjoy!