Jen's Crunchy Chickpea Salad

Step 1

Heat a drizzle of olive oil in a frying pan over medium heat. Season the chicken breast with salt & add to the pan. Cook for 14-15 min or until fully cooked, flipping halfway through.

Step 2

While the chicken cooks, wash & small dice the tomato.

Step 3

Cut the salami into small pieces.

Step 4

Wash & cut the cucumber into cubes.

Step 5

Remove the chicken from the heat. Cut the chicken into cubes.

Step 6

Assemble the salad in a mixing bowl: add the lettuce, cucumber, salami, tomato, drained & rinsed chickpeas, shredded parmesan & cubed chicken. Top with the dressing & toss to combine.

Step 7

Season the salad with salt & pepper. Serve, topped with additional cheese. Enjoy!