Grilled Steak with Romesco, Salad & Pita

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Take a trip to Catalonia, Spain with this recipe's deliciously, easy-to-make sauce!

Very easy

5 minutes

Prep time

11 minutes

Cook time

473 cal.

Per serving


Stovetop, Frying pan, Food processor, Blender, Knife


Olive oil
Red wine vinegar
Fire roasted peppers (jarred)
Tomatoes (fire roasted, diced)

Step 1

In the base of a food processor, add roasted red peppers, diced tomatoes, almonds, garlic, red wine vinegar & 2 tbsp of olive oil per serving. Season with salt, pepper & smoked paprika if you have. Grind everything together until there is a rustic, slightly grainy texture from the finely chopped almonds. Set aside.

Beef (skirt steak)

Step 2

Preheat a grill or a grill pan over medium-high heat. Pat the steak dry. Season all over with salt, pepper & additional spices of your choice. We love onion powder here! Coat with a tbsp of olive oil.

Step 3

Arrange the steak on the grill. Grill 3-5 min per side or until char lines form & the meat is cooked to your liking. Remove from the heat & set aside to rest for about 5 min before slicing.

Pita bread

Step 4

Grill the pita for 2-3 min per side until toasted. It can help to press the pita with a pan lid! Remove from the heat once grilled & slice into 4 pieces.

Garden salad blend

Step 5

On a plate, add sliced steak, toasted pita & the Romesco sauce. Add salad greens & dress to your liking. We love to keep it simple with olive oil & vinegar! Season everything with salt & pepper. Serve & enjoy!

Recipe tip

Raw, blanched almonds are traditional in Romesco sauce, however, regular almonds with skins are totally fine if that's what you have!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy473 cal.
Fat29 g
Carbohydrates47 g
Protein7 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Grilled Steak with Romesco, Salad & Pita" contains 473 Energy, 29 g of Fat, 47 g of Carbohydrates, 7 g of Protein, 6 g of Fiber.

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Grilled Steak with Romesco, Salad & Pita