Jambalaya

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Inspired by flavors from around the world, this crowd-pleasing Louisiana dish is pure gold!

Hannah
Hannah
86

3 minutes

Prep time

26 minutes

Cook time

843 cal.

Per serving

Utensils

Stovetop, Frying pan

recipe

Sausage (Andouille, smoked)

Step 1

Slice the sausage.

Green onion (scallions)

Step 2

Rinse & thinly slice the scallion. Separate the white & green slices.

Olive oil
Sausage (Andouille, smoked)

Step 3

Heat a drizzle of oil in a skillet over medium-high heat. Add the sausage & cook for 2 min per side until nicely browned.

Green onion (scallions)
Rice (white, long-grain)
Fire roasted diced tomatoes
Cajun seasoning

Step 4

Add in the white scallions, rice, cajun seasoning & diced tomatoes. Stir & cook for 2 min.

Broth (chicken)
Mixed vegetables (frozen)

Step 5

Stir in broth & frozen mixed veggies until everything is combined.

Shrimp (raw)

Step 6

Nestle the shrimp into the sauce mixture. Cover & reduce the heat. Simmer for 15-20 min, or until the rice is fully cooked.

Green onion (scallions)

Step 7

Remove the lid & give everything a stir! Serve hot with green scallion slices! Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy843 cal.
Fat40 g
Carbohydrates75 g
Protein40 g
Fiber5 g

On average, one serving of the recipe "Jambalaya" contains 843 Energy, 40 g of Fat, 75 g of Carbohydrates, 40 g of Protein, 5 g of Fiber.

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Jambalaya
Very easy