Jambalaya

Step 1

Slice the sausage.

Step 2

Rinse & thinly slice the scallion. Separate the white & green slices.

Step 3

Heat a drizzle of oil in a skillet over medium-high heat. Add the sausage & cook for 2 min per side until nicely browned.

Step 4

Add in the white scallions, rice, cajun seasoning & diced tomatoes (if you want this dish spicier, add a bit more cajun seasoning to your liking!) Stir & cook for 2 min.

Step 5

Stir in broth & frozen mixed veggies until everything is combined.

Step 6

Nestle the shrimp into the sauce mixture. Cover & reduce the heat. Simmer for 15-20 min, or until the rice & shrimp are fully cooked.

Step 7

Remove the lid & give everything a stir! Serve hot with green scallion slices! Enjoy!