22 reviews

Inspired by flavors from around the world, this crowd-pleasing Louisiana dish is pure gold!

Very easy

3 minutes

Prep time

26 minutes

Cook time

822 cal.

Per serving


Stovetop, Cast Iron Skillet, Knife


Andouille sausage (smoked)

Step 1

Slice the sausage.

Green onion (scallions)

Step 2

Rinse & thinly slice the scallion. Separate the white & green slices.

Olive oil
Andouille sausage (smoked)

Step 3

Heat a drizzle of oil in a skillet over medium-high heat. Add the sausage & cook for 2 min per side until nicely browned.

Green onion (scallions)
White rice (long grain)
Tomatoes (fire roasted, diced)
Cajun seasoning

Step 4

Add in the white scallions, rice, cajun seasoning & diced tomatoes (if you want this dish spicier, add a bit more cajun seasoning to your liking!) Stir & cook for 2 min.

Chicken broth
Mixed vegetables (frozen)

Step 5

Stir in broth & frozen mixed veggies until everything is combined.

Raw shrimp

Step 6

Nestle the shrimp into the sauce mixture. Cover & reduce the heat. Simmer for 15-20 min, or until the rice & shrimp are fully cooked.

Green onion (scallions)

Step 7

Remove the lid & give everything a stir! Serve hot with green scallion slices! Enjoy!

Recipe tipDomitille

Jambalaya is a flavorful dish and can take on a lot of seasoning! Try adding in some dried oregano thyme & bay leaves to add even more pizzazz! A splash of hot sauce can also go a long way in this recipe!


Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy822 cal.
Fat40 g
Carbohydrates72 g
Protein40 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Jambalaya" contains 822 Energy, 40 g of Fat, 72 g of Carbohydrates, 40 g of Protein, 5 g of Fiber.

22 reviews
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