16 reviews

Inspired by flavors from around the world, this crowd-pleasing Louisiana dish is pure gold!


3 minutes

Prep time

26 minutes

Cook time

821 cal.

Per serving


Stovetop, Cast Iron Skillet


Andouille sausage (smoked)

Step 1

Slice the sausage.

Green onion (scallions)

Step 2

Rinse & thinly slice the scallion. Separate the white & green slices.

Olive oil
Andouille sausage (smoked)

Step 3

Heat a drizzle of oil in a skillet over medium-high heat. Add the sausage & cook for 2 min per side until nicely browned.

Green onion (scallions)
White rice (long grain)
Tomatoes (fire roasted, diced)
Cajun seasoning

Step 4

Add in the white scallions, rice, cajun seasoning & diced tomatoes (if you want this dish spicier, add a bit more cajun seasoning to your liking!) Stir & cook for 2 min.

Broth (chicken)
Mixed vegetables (frozen)

Step 5

Stir in broth & frozen mixed veggies until everything is combined.

Raw shrimp

Step 6

Nestle the shrimp into the sauce mixture. Cover & reduce the heat. Simmer for 15-20 min, or until the rice & shrimp are fully cooked.

Green onion (scallions)

Step 7

Remove the lid & give everything a stir! Serve hot with green scallion slices! Enjoy!

Nutrition facts

View nutritional information

Energy821 cal.
Fat40 g
Carbohydrates72 g
Protein40 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Jambalaya" contains 821 Energy, 40 g of Fat, 72 g of Carbohydrates, 40 g of Protein, 5 g of Fiber.

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Very easy