Red Pesto-Mozzarella Burger
Give a review!A delicious, sweet-and-savory cheeseburger inspired by Italian flavors!
Ingredients
Make sure you have...
Utensils
Stovetop, Frying pan, Knife
recipe
Step 1
Heat a drizzle of olive oil in a frying pan over medium heat. Add the burgers. Season the burgers with salt & pepper. Cover & cook for about 3 min per side or until cooked to your liking. Remove & let rest.
Step 2
In the same pan, melt a dab of butter over medium-high heat. Add the burger buns on the crumb side & toast for about 2 min, or until golden. Reserve.
Step 3
Meanwhile, slice the mozzarella into rounds.
Step 4
Assemble the burgers! Spread the base of the bun with red pesto. Add the burger, followed by the mozzarella & arugula. Add a drizzle of balsamic glaze & olive oil on top. Add salt & pepper, then close the burger. Serve & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 703 cal. |
| Fat | 38 g |
| Carbohydrates | 52 g |
| Protein | 40 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Red Pesto-Mozzarella Burger" contains 703 Energy, 38 g of Fat, 52 g of Carbohydrates, 40 g of Protein, 5 g of Fiber.
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