Italian Style Stuffed Peppers

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Your new favorite weeknight dinner is here: stuffed peppers with an Italian flare!

Hannah
Hannah
Very easy
38

3 minutes

Prep time

26 minutes

Cook time

719 cal.

Per serving

Ingredients

Utensils

Oven, Stovetop, Sheet Tray, Pot (small), Knife

recipe

Bell pepper (red)
Olive oil

Step 1

Preheat the oven to 425ºF. Cut off the stem of the bell pepper & remove the seeds inside. Coat the bell pepper with a drizzle of olive oil. Place the pepper onto a parchment paper lined sheet tray. Roast for 10-15 min.

Orzo
Marinara sauce

Step 2

Meanwhile, in a pot of boiling, salted water, cook the orzo according to package directions. Drain the pasta & mix half of the marinara sauce with the orzo.

Ground beef

Step 3

Heat a drizzle of oil in a frying pan over medium-high heat. Add the ground beef & season with salt & pepper. Stir & cook for 5-7 min or until the ground beef is browned.

Spinach (fresh)

Step 4

Add the remaining marinara sauce & spinach. Cook for 2-3 min until the spinach wilts. Add the orzo into the pan & stir everything together.

Mozzarella (shredded)

Step 5

Remove the bell pepper from the oven & stuff with the beef mixture. If there's extra, save the remaining mixture for serving. Top with mozzarella cheese & place in the oven. Bake for 5-8 min or until the cheese is melty.

Parmesan (grated)

Step 6

Serve topped with parmesan cheese & enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy719 cal.
Fat25 g
Carbohydrates44 g
Protein36 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Italian Style Stuffed Peppers" contains 719 Energy, 25 g of Fat, 44 g of Carbohydrates, 36 g of Protein, 5 g of Fiber.

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Italian Style Stuffed Peppers