Philly Cheesesteak Skillet

Step 1

Pat the steak dry with a paper towel & thinly slice, against the grain.

Step 2

Clean & thinly slice the mushrooms.

Step 3

Peel & thinly slice the onion.

Step 4

Wash the bell pepper & remove the seeds. Thinly slice.

Step 5

Slice & toast a baguette.

Step 6

Heat a drizzle of oil in a skillet over medium-high heat. Add the mushrooms, salt & pepper. Sauté for 3-4 min, until browned.

Step 7

Add sliced onions & cook, stirring 3-4 min.

Step 8

Add sliced bell pepper. Season with salt & pepper. Continue cooking & stirring until all the veggies are browned & slightly caramelized. Transfer all the veggies to a plate.

Step 9

In the same pan, heat another drizzle of oil. Add the steak in an even layer. Season with salt & pepper. Cook undisturbed on the first side for 2 min. Then flip & stir-fry the steak for 2-3 min.

Step 10

Add the cooked veggies back to the skillet with the steak. Mix it all together, cooking for 2 min.

Step 11

Add a layer of Provolone cheese on top of the steak & veggies. Allow the cheese to melt for 1-2 min.

Step 12

Serve the cheesesteak with slices of toasted baguette. Enjoy!