Italian Pretzel-Roll Sandwich

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Did you know your favorite crunchy snack comes in bread form!? Dive into this pretzel-roll, yum!

Camille U.
Camille U.

3 minutes

Prep time

558 cal.

Per serving


Mozzarella (fresh)

Step 1

Thinly slice the mozzarella into rounds.

Pretzel roll

Step 2

Halve the pretzel roll lengthwise. Spread pesto on the bottom half.

Sun-dried tomatoes
Mozzarella (fresh)

Step 3

Layer on mozzarella, ham, sun-dried tomatoes & arugula.

Step 4

Close the sandwich & serve. Enjoy!

Nutrition facts

View nutritional information

Energy558 cal.
Fat32 g
Carbohydrates43 g
Protein22 g
Fiber8 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Italian Pretzel-Roll Sandwich" contains 558 Energy, 32 g of Fat, 43 g of Carbohydrates, 22 g of Protein, 8 g of Fiber.


Price per portion

Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your provider and the available products in the grocery store you chose.

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Italian Pretzel-Roll Sandwich
Very easy