Italian Pretzel-Roll Sandwich

6 reviews

Did you know your favorite crunchy snack comes in bread form!? Dive into this pretzel-roll, yum!

Camille U.
Camille U.
Very easy
616

3 minutes

Prep time

556 cal.

Per serving

Utensil

Knife

recipe

Mozzarella (fresh)

Step 1

Thinly slice the mozzarella into rounds.

Pesto
Pretzel roll

Step 2

Halve the pretzel roll lengthwise. Spread pesto on the bottom half.

Prosciutto
Sun-dried tomatoes
Arugula
Mozzarella (fresh)

Step 3

Layer on mozzarella, ham, sun-dried tomatoes & arugula.

Step 4

Close the sandwich & serve. Enjoy!

😋 Gourmet tipDomitille

Try making pesto from scratch! Search "Homemade Basil Pesto" in the app to learn how!

Domitille

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy556 cal.
Fat32 g
Carbohydrates43 g
Protein22 g
Fiber8 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Italian Pretzel-Roll Sandwich" contains 556 Energy, 32 g of Fat, 43 g of Carbohydrates, 22 g of Protein, 8 g of Fiber.

6 reviews
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Italian Pretzel-Roll Sandwich