Italian Pretzel-Roll Sandwich

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Did you know your favorite crunchy snack comes in bread form!? Dive into this pretzel-roll, yum!

Camille U.
Camille U.

3 minutes

Prep time

556 cal.

Per serving




Mozzarella (fresh)

Step 1

Thinly slice the mozzarella into rounds.

Pretzel roll

Step 2

Halve the pretzel roll lengthwise. Spread pesto on the bottom half.

Sun-dried tomatoes
Mozzarella (fresh)

Step 3

Layer on mozzarella, ham, sun-dried tomatoes & arugula.

Step 4

Close the sandwich & serve. Enjoy!

😋 Gourmet tipDomitille

Try making pesto from scratch! Search "Homemade Basil Pesto" in the app to learn how!

- Domitille, Food editor

Nutrition facts

View nutritional information

Energy556 cal.
Fat32 g
Carbohydrates43 g
Protein22 g
Fiber8 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Italian Pretzel-Roll Sandwich" contains 556 Energy, 32 g of Fat, 43 g of Carbohydrates, 22 g of Protein, 8 g of Fiber.


Price per portion

Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your provider and the available products in the grocery store you chose.


Retrieving reviews...

Italian Pretzel-Roll Sandwich
Very easy