Italian Burger & Fries
A burger with Italian flavor & more importantly...fries!!!
Ingredients
Utensils
Stovetop, Oven, Colander, Parchment paper, Frying pan, Baking pan
recipe
Step 1
Preheat oven to 400°F. Cut the potatoes into thin fries.
Step 2
Rinse the potatoes under cold water. Then drain them in a colander.
Step 3
In a bowl, combine the potatoes, salt, pepper, oregano (optional) & a drizzle of oil. Toss to combine.
Step 4
Transfer the potatoes to a parchment-lined baking sheet. Bake for 40 min at 400°F.
Step 5
Wash & slice the tomato.
Step 6
Form the ground beef into patties.
Step 7
About 5 min before the fries are done, start the burgers. Add them to a hot pan over medium heat. Cook for 2 min on each side, or until done to your liking.
Step 8
Top the cooking burgers with torn pieces of fresh mozzarella.
Step 9
Toast the buns for 15-30 seconds.
Step 10
Smear pesto on one slice of each burger bun. Top with the cheeseburger, sliced tomato & arugula. Close each burger.
Step 11
Serve your Italian burgers with fries. You can even dip the fries in more pesto! Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 904 cal. |
| Fat | 45g |
| Carbohydrates | 83g |
| Protein | 44g |
| Fiber | 8g |
On average, one serving of the recipe "Italian Burger & Fries" contains 904 Energy, 45 g of Fat, 83 g of Carbohydrates, 44 g of Protein, 8 g of Fiber.
