Italian Burger & Fries

A burger with Italian flavor & more importantly...fries!!!

Victoire
Victoire
9 minutesPrep time
40 minutesCook time
904 cal.Per serving

Utensils

Stovetop, Oven, Colander, Parchment paper, Frying pan, Baking pan

recipe

Potato

Step 1

Preheat oven to 400°F. Cut the potatoes into thin fries.

Potato

Step 2

Rinse the potatoes under cold water. Then drain them in a colander.

Oregano (dried)
Potato

Step 3

In a bowl, combine the potatoes, salt, pepper, oregano (optional) & a drizzle of oil. Toss to combine.

Potato

Step 4

Transfer the potatoes to a parchment-lined baking sheet. Bake for 40 min at 400°F.

Tomato

Step 5

Wash & slice the tomato.

Beef (ground-beef patties)

Step 6

Form the ground beef into patties.

Beef (ground-beef patties)

Step 7

About 5 min before the fries are done, start the burgers. Add them to a hot pan over medium heat. Cook for 2 min on each side, or until done to your liking.

Fresh mozzarella ball

Step 8

Top the cooking burgers with torn pieces of fresh mozzarella.

Burger bun

Step 9

Toast the buns for 15-30 seconds.

Burger bun
Beef (ground-beef patties)
Pesto
Tomato
Arugula

Step 10

Smear pesto on one slice of each burger bun. Top with the cheeseburger, sliced tomato & arugula. Close each burger.

Potato
Pesto

Step 11

Serve your Italian burgers with fries. You can even dip the fries in more pesto! Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy904 cal.
Fat45g
Carbohydrates83g
Protein44g
Fiber8g

On average, one serving of the recipe "Italian Burger & Fries" contains 904 Energy, 45 g of Fat, 83 g of Carbohydrates, 44 g of Protein, 8 g of Fiber.

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Italian Burger & Fries
Easy