Hummus Protein Plate

Step 1

In a blender or food processor, combine the chickpeas, lemon juice, cumin (optional), garlic, tahini (optional) & a drizzle of olive oil.

Step 2

Blend until smooth, adding a little water if needed. Set in the fridge.

Step 3

Cook the eggs in a pot of boiling water for 6 min. Then plunge them into a bowl of icy water to stop the cooking. Peel the eggs when cooled.

Step 4

Peel & slice the red onion.

Step 5

Wash & dice the cucumber.

Step 6

Wash & halve the tomatoes.

Step 7

Add the tomatoes, red onion, cucumber, salt, pepper, vinegar (optional) & a drizzle of olive oil to a salad bowl. Toss to combine.

Step 8

Spread the hummus over the bottom of a serving plate.

Step 9

Top with the veggies, crumbled feta & eggs sliced in half. Season with salt & pepper. Enjoy!