Honey Soy Chicken & Cucumber Salad

10 reviews

These sticky, salty, sweet chicken thighs are the weeknight staple you never knew you needed!


7 minutes

Prep time

30 minutes

Cook time

579 cal.

Per serving



Oven, Sheet Tray, Aluminum foil



Step 1

Preheat the oven to 425°F. Peel & mince the garlic.

Green onion (scallions)

Step 2

Rinse & dry the cucumber. Use a peeler to slice the cucumber into long ribbons. Then, rinse & thinly slice the scallions.

Soy sauce
Olive oil

Step 3

In a medium-sized bowl, combine soy sauce, honey, 1/2 the garlic, salt, pepper & olive oil.

Chicken thighs (bone-in, skin on)

Step 4

Add the chicken thighs to the the soy marinade. Toss to coat evenly. Set aside to let the chicken marinate.

Toasted sesame oil
Green onion (scallions)

Step 5

In a bowl, add the cucumber ribbons, remaining garlic, sesame oil & sliced scallions. Mix it all together & refrigerate until serving time.

Chicken thighs (bone-in, skin on)

Step 6

Line a sheet tray with foil. Remove the chicken from the marinade & arrange on the sheet tray. Roast in the oven for 25-30 min, or until the internal temp reaches 165°F. For extra crisp, turn on the broiler for the last 2 min of cooking.

Green onion (scallions)

Step 7

Serve the chicken with a side of cucumber salad. Garnish with more sliced scallions. Try a sprinkle of sesame seeds for more flavor! Enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy579 cal.
Fat41 g
Carbohydrates19 g
Protein34 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Honey Soy Chicken & Cucumber Salad" contains 579 Energy, 41 g of Fat, 19 g of Carbohydrates, 34 g of Protein, 3 g of Fiber.

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Honey Soy Chicken & Cucumber Salad