Honey-Mustard Pork Tenderloin

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Sweet & tangy with a hint of spice...Such a perfect sauce for your family's pork tenderloin dinner!

Coline
Coline
707
Very easy

6 minutes

Prep time

40 minutes

Cook time

574 cal.

Per serving

Ingredients

Utensils

Oven, Baking dish, Knife

recipe

Dijon mustard
Honey
Soy sauce
Garlic

Step 1

Preheat the oven to 400°F. In a small bowl, whisk together the honey, mustard, soy sauce & a drizzle of olive oil. Add grated or crushed garlic. Season with salt & pepper.

Pork (tenderloin)

Step 2

Coat the tenderloin in the honey-mustard sauce. Set it aside to marinate while you prepare the potatoes.

Potato

Step 3

Wash & cube the potatoes.

Potato

Step 4

Add the potatoes to a baking dish. Top with a drizzle of olive oil. Season with salt & pepper. Mix it all together. Bake for 15 min at 400°F.

Pork (tenderloin)

Step 5

Remove the potatoes from the oven & stir. Arrange the pork tenderloin over top the potatoes. Pour any remaining marinade over the pork. Add a drizzle of olive oil. Bake for another 20-25 min at 400°F, or until the meat is cooked to your liking.

Step 6

Remove from the oven. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy574 cal.
Fat27 g
Carbohydrates37 g
Protein48 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Honey-Mustard Pork Tenderloin" contains 574 Energy, 27 g of Fat, 37 g of Carbohydrates, 48 g of Protein, 4 g of Fiber.

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Honey-Mustard Pork Tenderloin