Honey-Mustard Pork Tenderloin

Sweet & tangy with a hint of spice...Such a perfect sauce for your family's pork tenderloin dinner!

Coline
Coline

6 minutes

Prep time

30 minutes

Cook time

574 cal.

Per serving

Utensils

Oven, Baking dish

recipe

Dijon mustard
Honey
Soy sauce
Garlic

Step 1

Preheat the oven to 375°F. In a small bowl, whisk together the honey, mustard, soy sauce & a drizzle of olive oil. Add grated or crushed garlic. Season with salt & pepper.

Pork (tenderloin)

Step 2

Coat the tenderloin in the honey-mustard sauce. Set it aside to marinate while you prepare the potatoes.

Potato

Step 3

Wash & cube the potatoes.

Potato

Step 4

Add the potatoes to a baking dish. Top with a drizzle of olive oil. Season with salt & pepper. Mix it all together. Bake for 10 min at 375°F.

Pork (tenderloin)

Step 5

Remove the potatoes from the oven & stir. Arrange the pork tenderloin over top. Pour any remaining sauce over the pork. Add a drizzle of olive oil. Bake for another 20 min at 375°F, or until the meat is cooked to your liking.

Step 6

Remove from the oven. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy574 cal.
Fat27 g
Carbohydrates37 g
Protein48 g
Fiber4 g

On average, one serving of the recipe "Honey-Mustard Pork Tenderloin" contains 574 Energy, 27 g of Fat, 37 g of Carbohydrates, 48 g of Protein, 4 g of Fiber.

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Honey-Mustard Pork Tenderloin
Very easy