Sweet & tangy with a hint of spice...Such a perfect sauce for your family's pork tenderloin dinner!
Oven, Baking dish
Step 1
Preheat the oven to 375°F. In a small bowl, whisk together the honey, mustard, soy sauce & a drizzle of olive oil. Add grated or crushed garlic. Season with salt & pepper.
Step 2
Coat the tenderloin in the honey-mustard sauce. Set it aside to marinate while you prepare the potatoes.
Step 3
Wash & cube the potatoes.
Step 4
Add the potatoes to a baking dish. Top with a drizzle of olive oil. Season with salt & pepper. Mix it all together. Bake for 10 min at 375°F.
Step 5
Remove the potatoes from the oven & stir. Arrange the pork tenderloin over top. Pour any remaining sauce over the pork. Add a drizzle of olive oil. Bake for another 20 min at 375°F, or until the meat is cooked to your liking.
Step 6
Remove from the oven. Serve & enjoy!
Average estimated amount for one serving
Energy | 574 cal. |
Fat | 27 g |
Carbohydrates | 37 g |
Protein | 48 g |
Fiber | 4 g |
On average, one serving of the recipe "Honey-Mustard Pork Tenderloin" contains 574 Energy, 27 g of Fat, 37 g of Carbohydrates, 48 g of Protein, 4 g of Fiber.