Oven, Baking dish
Preheat the oven to 400°F. In a small bowl, whisk together the honey, mustard, soy sauce & a drizzle of olive oil. Add grated or crushed garlic. Season with salt & pepper.
Coat the tenderloin in the honey-mustard sauce. Set it aside to marinate while you prepare the potatoes.
Wash & cube the potatoes.
Add the potatoes to a baking dish. Top with a drizzle of olive oil. Season with salt & pepper. Mix it all together. Bake for 15 min at 400°F.
Remove the potatoes from the oven & stir. Arrange the pork tenderloin over top the potatoes. Pour any remaining marinade over the pork. Add a drizzle of olive oil. Bake for another 20-25 min at 400°F, or until the meat is cooked to your liking.
Remove from the oven. Serve & enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Honey-Mustard Pork Tenderloin" contains 574 Energy, 27 g of Fat, 37 g of Carbohydrates, 48 g of Protein, 4 g of Fiber.
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