Herby Potato Salad

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Potatoes are so much tastier when coated in fresh herbs!

Very easy

3 minutes

Prep time

20 minutes

Cook time

348 cal.

Per serving


Stovetop, Blender, Pot (small), Colander


Fingerling potatoes

Step 1

Cook the baby potatoes in a pot of salted boiling water for 15 min, or until fork-tender. Drain & set aside.

Red onion
Red wine vinegar
Sugar (granulated)

Step 2

Thinly slice the red onion. Place the onion in a small bowl. Pour the vinegar over top. Add the sugar & a pinch of salt (optional). Stir to combine. Set aside to marinate.

Parsley (fresh)
Cilantro (fresh)
Dill (fresh)

Step 3

In a food processor or blender, combine the parsley, cilantro, dill, salt, pepper & a drizzle of oil. Add a squeeze of lemon juice (optional).

Step 4

Blend until it forms an almost smooth texture. Add another drizzle of olive oil if you like.

Red onion
Fingerling potatoes
Cilantro (fresh)
Dill (fresh)
Parsley (fresh)

Step 5

Add the potatoes to a serving bowl. Add the green herb mixture & marinated onions. Stir to combine.

Step 6

Season to taste & enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy348 cal.
Fat14 g
Carbohydrates52 g
Protein6 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Herby Potato Salad" contains 348 Energy, 14 g of Fat, 52 g of Carbohydrates, 6 g of Protein, 6 g of Fiber.

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Herby Potato Salad