Stovetop, Blender, Pot (small), Colander
Cook the baby potatoes in a pot of salted boiling water for 15 min, or until fork-tender. Drain & set aside.
Thinly slice the red onion. Place the onion in a small bowl. Pour the vinegar over top. Add the sugar & a pinch of salt (optional). Stir to combine. Set aside to marinate.
In a food processor or blender, combine the parsley, cilantro, dill, salt, pepper & a drizzle of oil. Add a squeeze of lemon juice (optional).
Blend until it forms an almost smooth texture. Add another drizzle of olive oil if you like.
Add the potatoes to a serving bowl. Add the green herb mixture & marinated onions. Stir to combine.
Season to taste & enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Herby Potato Salad" contains 354 Energy, 14 g of Fat, 53 g of Carbohydrates, 6 g of Protein, 7 g of Fiber.