Herby Potato Salad

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Potatoes are so much tastier when coated in fresh herbs!


3 minutes

Prep time

20 minutes

Cook time

354 cal.

Per serving


Stovetop, Blender, Pot (small), Colander


Potatoes (baby)

Step 1

Cook the baby potatoes in a pot of salted boiling water for 15 min, or until fork-tender. Drain & set aside.

Onion (red)
Red wine vinegar
Sugar (granulated)

Step 2

Thinly slice the red onion. Place the onion in a small bowl. Pour the vinegar over top. Add the sugar & a pinch of salt (optional). Stir to combine. Set aside to marinate.

Parsley (fresh)
Cilantro (fresh)
Dill (fresh)

Step 3

In a food processor or blender, combine the parsley, cilantro, dill, salt, pepper & a drizzle of oil. Add a squeeze of lemon juice (optional).

Step 4

Blend until it forms an almost smooth texture. Add another drizzle of olive oil if you like.

Onion (red)
Potatoes (baby)
Cilantro (fresh)
Dill (fresh)
Parsley (fresh)

Step 5

Add the potatoes to a serving bowl. Add the green herb mixture & marinated onions. Stir to combine.

Step 6

Season to taste & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy354 cal.
Fat14 g
Carbohydrates53 g
Protein6 g
Fiber7 g

On average, one serving of the recipe "Herby Potato Salad" contains 354 Energy, 14 g of Fat, 53 g of Carbohydrates, 6 g of Protein, 7 g of Fiber.

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Herby Potato Salad
Very easy