Stovetop, Frying pan
Shred the Swiss cheese.
In a small bowl, whisk together the eggs, salt & pepper.
Heat a drizzle of oil in a pan over medium heat. Pour the beaten eggs into the pan.
When the eggs firm up around the edges, arrange torn or chopped ham over half the omelette. Sprinkle the cheese over the ham. Season with salt & pepper.
Carefully fold the omelette in half. Reduce the heat to low. Cover & cook for 3-5 min, or until the eggs are done to your liking.
Add the salad greens to a serving plate. Season with olive oil, salt & pepper. Place the omelette alongside the salad. Dig in!
Average estimated amount for one serving
On average, one serving of the recipe "Ham & Swiss Cheese Omelette" contains 698 Energy, 52 g of Fat, 3 g of Carbohydrates, 55 g of Protein, 1 g of Fiber.