Ham & Pesto Stromboli

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Say hello to pizza's cousin! We love this one for an app or dinner on the go!

Camille C.
Camille C.
198

5 minutes

Prep time

25 minutes

Cook time

437 cal.

Per serving

Utensils

Oven, Sheet Tray, Knife

recipe

Puff pastry
Pesto

Step 1

Preheat the oven to 425°F. Unroll the dough & spread a layer of pesto sauce, leaving 1 inch around the edges.

Cured ham

Step 2

Add the ham slices.

Mozzarella (fresh)

Step 3

Slice the mozzarella into thin rounds. Arrange the slices on top of the ham. Season with pepper.

Step 4

Fold in two edges of the dough, then roll it into a log.

Egg

Step 5

Line a sheet tray with parchment paper. Add the Stromboli. In a small bowl, beat 1 egg. Brush the egg wash all over the Stromboli. Use a fork to pierce a few holes in the dough.

Parmesan (grated)

Step 6

Sprinkle grated parmesan over the Stromboli (optional). Bake in the oven for 15-20 min at 425°F, or until the outside is golden brown. Pro tip: check on the crust occasionally, every oven heats at a different pace!

Step 7

Remove the Stromboli from the oven & allow it to cool for several min. This will help the filling firm up inside. Use a serrated knife to slice 1-inch thick rounds. Serve with more pesto if you wish. Enjoy!

Recipe tipDomitille

To make your own pesto sauce, search “Homemade pesto” in the app’s search bar!

- Domitille, Food editor

Nutrition facts

View nutritional information

Energy437 cal.
Fat29 g
Carbohydrates23 g
Protein20 g
Fiber1 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Ham & Pesto Stromboli" contains 437 Energy, 29 g of Fat, 23 g of Carbohydrates, 20 g of Protein, 1 g of Fiber.

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Ham & Pesto Stromboli
Very easy