Jow - Recipe: Ham & Egg Hollandaise Sandwich

Ham & Egg Hollandaise Sandwich

Make a restaurant-style brunch at home!

Camille
3 minutesPrep time
11 minutesCook time
639 cal.Per serving
  

Ingredients

Utensils

Stovetop, Pot (small), Frying pan, Whisk

recipe

Egg

Step 1

Bring a pot of water to a boil. Reserving 1 egg (per serving) for the sauce, soft boil the other eggs for 6 min.

English muffin

Step 2

Meanwhile, cut the English muffin in half & butter both halves.

English muffin

Step 3

Toast the English muffin, butter-side down, in a pan over medium heat until golden brown.

Egg

Step 4

After 6 min, remove the eggs from the pot & plunge them into a bowl of icy cold water to stop the cooking.

Egg

Step 5

Once cooled, gently peel the eggs & set aside.

Lemon

Step 6

Juice the lemon & set aside the juice.

Egg

Step 7

Time to make the Hollandaise sauce! Separate the yolk from the whites of the reserved eggs. Place yolks in a small saucepan.

Lemon

Step 8

Add the water (1 tsp per serving) & lemon juice to the saucepan. Season with salt & pepper. Whisk to combine.

Butter (unsalted)

Step 9

Place the saucepan over very low heat & continue whisking. Don't let it boil! Add the butter, a little bit at a time, as you continue to stir or whisk.

Step 10

The sauce should thicken so that it coats the back of a spoon.

Ham
Egg
English muffin

Step 11

Place the toasted English muffins on a plate & top them with the ham & egg.

Step 12

Spoon Hollandaise sauce over top. Season with salt & pepper. Any extra Hollandaise is great for sandwich dipping!

Nutrition facts

Average estimated amount for one serving

Energy639 cal.
Fat38g
Carbohydrates41g
Protein33g

On average, one serving of the recipe "Ham & Egg Hollandaise Sandwich" contains 639 Energy, 38 g of Fat, 41 g of Carbohydrates, 33 g of Protein.

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