Ham & Egg Breakfast Sandwich

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Perfect for your breakfast on-the-go!


2 minutes

Prep time

4 minutes

Cook time

472 cal.

Per serving



Stovetop, Frying pan, Whisk


Burger bun

Step 1

Toast the buns in a hot pan for 15 to 30 seconds. Remove from heat & set aside.

Chives (fresh)

Step 2

Mince the chives (optional).

Chives (fresh)

Step 3

In a small bowl, whisk together the eggs, salt, pepper & chives (optional).


Step 4

Melt a pat of butter in the same pan over medium heat. Scramble the eggs for 2-3 min, or until they're done to your liking.

Ham (deli slices)

Step 5

Spoon the scrambled eggs onto the bottom slice of each sandwich. Top with ham. Close the sandwiches & go!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy472 cal.
Fat17 g
Carbohydrates49 g
Protein31 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Ham & Egg Breakfast Sandwich" contains 472 Energy, 17 g of Fat, 49 g of Carbohydrates, 31 g of Protein, 4 g of Fiber.

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Ham & Egg Breakfast Sandwich