JOW - Recipe: Ham and Cheese Omelette with Salad

Ham and Cheese Omelette with Salad

A delicious & easy brunch classic!

4 minutesPrep time
5 minutesCook time
549 cal.Per serving
 
 

Ingredients

Utensils

Stove top, Frying pan

recipe

Swiss cheese

Step 1

If the cheese is not already shredded, dice or grate it.

Egg

Step 2

Crack the eggs into a bowl. Whisk together with salt & pepper.

Step 3

Warm 1 tsp of olive oil in frying pan over medium heat. When oil glistens, pour the beaten eggs into the pan.

Ham
Swiss cheese

Step 4

Add the ham, torn into small pieces. Then add the cheese. Spread both evenly over the eggs.

Step 5

Cook for 2–3 minutes, or until the omelette is lightly golden brown on the bottom side.

Step 6

Gently fold the omelette in half. Continue to cook until the eggs reach your preferred temperature & consistency.

Salad (mixed greens)

Step 7

Dress the bed of salad greens with remaining tsp of olive oil and season to taste. Place the omelette alongside salad & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy549 cal.
Fat40g
Carbohydrates4g
Protein42g

On average, one serving of the recipe "Ham and Cheese Omelette with Salad" contains 549 Energy, 40 g of Fat, 4 g of Carbohydrates, 42 g of Protein.

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Ham and Cheese Omelette with Salad